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Agriculture

Agriculture (encompasses farming, ranching, and the tending of orchards and vineyards) is the production of food, feed, fiber, fuel and other goods by the systematic raising of plants and breeding and feeding animals. Agri is from Latin ager, meaning "a field", and culture is from Latin cultura, meaning "cultivation" in the strict sense of "tillage of the soil". A literal reading of the English word yields "tillage of the soil of a field". In modern usage, the word agriculture covers all activities essential to food/feed/fiber production, including all techniques for raising and "processing" livestock. Agriculture is also short for the study of the practice of agriculture — more formally known as agricultural science.

History

The history of agriculture is a major element of human history, as agricultural progress has been a crucial factor in worldwide socio-economic change, including wealth-building and militaristic specializations rarely seen in hunter-gatherer cultures—when farmers became capable of producing food beyond the needs of their own families, others in the tribe/nation/empire were freed to devote themselves to ambitions and enterprises other than food acquisition.Forty-two percent of the world's laborers are employed in agriculture, making it by far the most common occupation. However, agricultural production accounts for less than five percent of the Gross World Product (an aggregate of all Gross Domestic Products).

Developed independently by geographically distant populations, systematic agriculture first appeared in Southwest Asia in the Fertile Crescent, particularly in modern-day southern Iraq and Syria. Around 9500 BC, proto-farmers began to select and cultivate food plants with desired characteristics. Though there is evidence of earlier sporadic use of wild cereals, it was not until after 9500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax.

Types of Agriculture- There is conventional agriculture and sustainable agriculture (agro-ecology

The following relate to agriculture, agribusiness and other useful organizations

Alaska Dept. of Natural Resources Division of Agriculture, Agriculture & Agri-Food Canada,
American Farm Bureau Federation, Arizona Dept. of Agriculture,Asia-Pacific Economic Cooperation,
Association Rural del Uruguay, Austrian Federal Ministry of Agriculture & Forestry,British Columbia Ministry of Agriculture & Food, Ministry for Agriculture and Forestry - Germany, California Dept. of Food & Agriculture, California Table Grape Commission, Canadian Federation of Agriculture,
Colorado Dept. of Agriculture,Connecticut Dept. of Agriculture, Dairy New Zealand, Dept. of Agriculture, Food & Rural Dev, Alberta , Canada, Dept. ofAgriculture for Northern Ireland,
eHARVEST.com, European Commission Agriculture, European Union - agriculture,egriculture,agrEculture,agri-culture, Learn AGRICULTURE, SCHOOLS AGRICULTURE, COLLEGES AGRICULTURE, INSTITUTES AGRICULTURE Coaching AGRICULTURE, Masters AGRICULTURE, Doctorate AGRICULTURE, Postgraduate AGRICULTURE, Useful AGRICULTURE, University AGRICULTURE, Scholarships AGRICULTURE, Programme AGRICULTURE, Phd AGRICULTURE, Jobs AGRICULTURE, Work AGRICULTURE, Careers AGRICULTURE, Information AGRICULTURE, Information AGRICULTURE, Courses AGRICULTURE, Guidance AGRICULTURE, Graduate AGRICULTURE, Higher Studies in AGRICULTURE. agggriculture

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